Over two feet of and ever-changing variety of charcuterie and cheese. Made for 3+ people to share.
A variety of charcuterie and cheese; perfect for two.
Charcuterie and cheese, just enough for one
Granny Smith apples, prosciutto, Brie, figs, and caramelized onions on a pesto Parmesan base; drizzled with local honey
Cappocollo salami, mushrooms, smoked Gouda, cherry tomatoes, hot chili oil
Bocconcini and roasted cherry tomatoes tossed with basil and balsamic reduction, served with toast.
Crispy chick peas, olive oil, tortilla chips
Panko-crusted, served with tzatziki
With double-smoked bacon, served in a Brie and Pernod cream sauce
Prosciutto, caramelized onions, spinach, tossed in a Camembert cream sauce.
White ale aioli, romaine, Granny Smith apples, corn, caramelized onions.
Mandarin oranges, double smoked bacon, honey mustard vinaigrette, crispy chickpeas
Marinated in buttermilk, with white ale aiol, romaine lettuce and fresh tomatoes.
Served with toas
Double smoked bacon, cherry tomato, spinach
7oz VG meats striploin, melted Celtic blue, two fried eggs, whiskey maple syrup, served with hand-cut sweet potato fries
Available from 12-5 everyday
Topped with a fried egg and dijonnaise
Cheddar Cheese, lettuce, tomato, pickles
Apple and fig jam, Brie, bacon, white ale aioli
White ale aioli, lettuce, tomato, Celtic blue
Not all ingredients are listed, please let your server know of any dietary restrictions
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