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    • Home
    • Reservations
    • Menu
      • Food
      • Wine
      • Cocktails
      • Beer
      • Happy Hour
  • Home
  • Reservations
  • Menu
    • Food
    • Wine
    • Cocktails
    • Beer
    • Happy Hour

Food

bar snacks

Marinated Olives

7

Spiced Almonds

7

Pickles

4

Charcuterie & Boards

Small Board

20

small selection of meats, cheese and preserves

The Board

45

a selection of meats, cheese, and preserves, just enough to share

The Big Board

75

a large selection of meats, cheese and preserves, perfect for 4+ to share

The Burrata Platter

45

with toast and accompaniments

Roasted Bone Marrow

35

with toast, house pickles and preserves


Other Stuff

Caviar

8/40/110

acadian emerald caviar, Ruffles all dressed chips, onion dip

bump (2g) $8 // 1/3 tin (10g) $40 // full tin (30g) $110

Hen of the Woods

10

maitake mushroom, white miso orange sauce, crispy sunchoke, bison tallow

Focaccia

12

made fresh in house, with balsamic and olive oil 

Chilled Asparagus Salad

12

snap pea, herb pesto, arugula sprout, crème fraiche, lemon, 

Whipped Ricotta

20

crispy chick peas, chili oil, balsamic, cracked pepper, pitas

Beef Tartare

20

house pickles, egg yolk, saltines

Gnocchi Poutine *SOLD OUT*

20

pickled jalapeno, curds, jus, creme fraiche

Mushrooms on Toast

20

proscuitto, scallions, pernod cream

Ramp Fettuccine

26

ramp cream, pecorino, pine nuts

Gnocchi

30

prosciutto, spinach, tossed in lemon cream

 - a house staple since 2019 -

Herb Crusted Bison Rib Eye

40

celery root puree, maitake mushroom, jus, 

6oz

served medium rare

Duck Breast

30/40

Half $30//Full $40

charred onion soubise, heirloom carrots, rosewood honey, pepitas

served medium rare


Desserts

Chocolate Crème Brûlée

10

Tiramisu

8

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