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    • Home
    • Menu
      • Food
      • Wine
      • Cocktails
      • Beer
      • Happy Hour
  • Home
  • Menu
    • Food
    • Wine
    • Cocktails
    • Beer
    • Happy Hour

Food

bar snacks

Marinated Olives

7

Spiced Almonds

7

Pickles

4

Charcuterie & Boards

Small Board

20

small selection of meats, cheese and preserves

The Board

45

a selection of meats, cheese, and preserves, just enough to share

The Big Board

75

a large selection of meats, cheese and preserves, perfect for 4+ to share

The Burrata Platter

45

with toast and accompaniments

Roasted Bone Marrow

35

with toast, house pickles and preserves


Other Stuff

Caviar

8/40/110

acadian emerald caviar, Ruffles all dressed chips, onion dip

bump (2g) $8 // 1/3 tin (10g) $40 // full tin (30g) $110

Beef Cheek Croquette

5

celery root, gorgonzola, pickled shallot, maple syrup

Beet Salad

10

goat cheese, honey, chive, white miso

Focaccia

12

made fresh in house, with balsamic and olive oil 

Smokey Confit Potatoes

15

smoked cream, garlic, crispy leeks, house made hot sauce 

Whipped Ricotta

20

crispy chick peas, chili oil, balsamic, cracked pepper, pitas

Beef Tartare

20

house pickles, egg yolk, saltines

Mushrooms on Toast

20

proscuitto, scallions, pernod cream

Rigatoni

26

black truffle cream, mushroom, goat cheese, chive

Gnocchi *SOLD OUT*

30

prosciutto, spinach, tossed in lemon cream

 - a house staple since 2019 -

Duck Breast

30/40

Half $30//Full $40

charred onion soubise, heirloom carrots, rosewood honey, pepitas

served medium rare


Desserts

Chocolate Creme Brûlée

10

Chocolate Lava Cake

10

crème fraiche, ganache

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