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    • Home
    • Menu
      • Food
      • Wine
      • Cocktails
      • Beer
      • Happy Hour
  • Home
  • Menu
    • Food
    • Wine
    • Cocktails
    • Beer
    • Happy Hour

Food

Charcuterie & Boards

Small Board

20

small selection of meats, cheese and preserves

The Board

45

a selection of meats, cheese, and preserves, just enough to share

The Big Board

75

a large selection of meats, cheese and preserves, perfect for 4+ to share

The Burrata Platter

45

with toast and accompaniments

Roasted Bone Marrow

35

with toast, house pickles and preserves


Other Stuff

Caviar

10/40/105

Acadian wild caviar, Ruffles all dressed chips, onion dip

Bump (2g) $10 // 1/3 tin (10g) $40 // Full tin (30g) $105

Olive Plate

8

house pickles, castelvetrano olives, preserved piquillo peppers


Arugula Sprout Salad

10

maple vinaigrette, poached pear, pickled shallot, pepitas, pecorino

Focaccia

12

made fresh in house, with balsamic and olive oil 

Beef Tartare

20

house pickles, egg yolk, saltines

Whipped Ricotta

20

crispy chick peas, chili oil, balsamic, cracked pepper, pitas

Gnocchi Poutine

20

curds, bison jus, crème fraîche, scallions, pickled jalapeños 

Mushrooms on Toast

20

Proscuitto, scallions, Pernod cream

Carbonara

26

double smoked bacon, duck fat egg yolk cream sauce, pecorino

Gnocchi

30

prosciutto, spinach, tossed in lemon cream

 - a house staple since 2019 -

Herb Crusted Bison Rib Eye

40

king oyster mushroom, celery root purée, jus

Duck Breast

30/40

Half $30//Full $40

charred onion soubise, heirloom carrots, rosewood honey, pepitas


Desserts

Chocolate Creme Brûlée

10

 

Hazelnut Dacquoise

10

yuzu orange crème, espresso mascarpone 

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