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    • Home
    • Reservations
    • Menu
      • Food
      • Wine
      • Cocktails
      • Beer
      • Happy Hour
  • Home
  • Reservations
  • Menu
    • Food
    • Wine
    • Cocktails
    • Beer
    • Happy Hour

Food

bar snacks

Marinated Olives

7

Pickles

4

Charcuterie & Boards

Small Board

20

small selection of meats, cheese and preserves

The Board

45

a selection of meats, cheese, and preserves, just enough to share

The Big Board

75

a large selection of meats, cheese and preserves, perfect for 4+ to share

The Burrata Platter

45

with toast and accompaniments

Roasted Bone Marrow

35

with toast, house pickles and preserves


Other Stuff

Caviar

9 / 50 / 140

acadian wild caviar

onion dip, ruffles chips

bump (2g) $9 / 1/3 tin (10g) $50 / full tin (30g) $140


*** bumps do not include chips and dip ***

Focaccia

12

baked fresh daily, balsamic and olive oil

Whipped Ricotta

20

crispy chick peas, chili oil, balsamic, cracked pepper, pitas

Beef Tartare

20

house pickles, egg yolk, saltines

Mushrooms on Toast

20

proscuitto, scallions, pernod cream

Rigatoni

26

smokey romesco, mushroom, ricotta, toasted panko, double smoked bacon

Gnocchi

30

prosciutto, spinach, tossed in lemon cream

 - a house staple since 2019 -

Chicken Shnitzel

36

house breaded, smoked bacon and spinach cream, pickled diakon

Duck Breast

30/40

Half $30//Full $40

charred onion soubise, heirloom carrots, rosewood honey, pepitas

served medium rare


Desserts

Chocolate Crème Brûlée

10

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