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  • More
    • Home
    • Menu
      • Food
      • Wine
      • Cocktails
      • Beer
      • Happy Hour
      • Spirits
  • Home
  • Menu
    • Food
    • Wine
    • Cocktails
    • Beer
    • Happy Hour
    • Spirits

Food

Charcuterie & Boards

Small Board

20

small selection of meats, cheese and preserves

The Board

45

a selection of meats, cheese, and preserves, just enough to share

The Big Board

75

a large selection of meats, cheese and preserves, perfect for 4+ to share

The Burrata Platter

45

with toast and accompaniments

Roasted Bone Marrow

35

with toast, house pickles and preserves


Other Stuff

Caviar

35/90

Acadian emerald caviar, Ruffles all dressed chips, onion dip

1/3 tin (10g) $35 // Full tin (30g) $90

Olive Plate

8

house pickles, castelvetrano olives, preserved piquillo peppers


Focaccia

12

made fresh in house, with balsamic and olive oil

Cherry Tomato Salad

12

fresh picked cherry tomatoes, white raspberry vinaigrette, basil oil, whipped ricotta, pine nuts

Arancini

15

taleggio, celery root, summer truffle, pecorino

Tomato Toast

15

house-made focaccia, tomato sauce, pecorino 

Beef Tartare

20

house pickles, egg yolk, saltines

Whipped Ricotta

20

crispy chick peas, chili oil, balsamic, cracked pepper, pitas

Mushrooms on Toast

20

Proscuitto, scallions, Pernod cream

Tagliatelle

26

summer truffle cream, egg yolk, mushroom

Tuna Crudo

30

white miso grapefruit vinaigrette, pine nuts, lemon aioli, olive oil, salmon caviar

Gnocchi

30

prosciutto, spinach, tossed in lemon cream

Herb Crusted Bison Rib Eye

36

king oyster mushroom, celery root purée, jus

Duck Breast

30/40

Half $30//Full $40

charred onion soubise, heirloom carrots, rosewood honey, pepitas


Desserts

Pavlova

8

basil whip cream, peaches, blueberry, honey

Chocolate Creme Brûlée

10

 

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