VDF - 100% Sauvignon Blanc from Bordeaux, France.
Cotes de Thau IGP - 100% Grenache from the Languedoc in France.
Garnacha, & Graciano from the Desert of Bardena Reales of Navarra in Spain; The largest desert in Europe.
Grenache, Syrah, Mourvèdre. Organic grown grapes farmed on hillside vineyards in Faugères in Southern France
Intense savory aromas of plum and sark
cherries, Argentina
50% Sauvignon Blanc, 50% Sauvignon Gris. Dry and rich with good acidity
Beaujolas, France
30% Chardonnay and 70% Pinot Gouges; a rare strain of albino Pinot Noir
Pinot Meunier 70%, Chardonnay 30%, France
Portugual
A blend of Riesling, Gamay, Vidal and Gewürztraminer. Naturally fermented, unfiltered and aged in neutral French oak barrels
100% Gamay. Dry, light-bodied and fruity
38% Cabernet Franc, 27% Gamay, 12% Cabernet Sauvigno, 12% Pinot Noir, 11% Syrah
Prickly pear, beeswax, naturally ferments & unfiltered
Dry, medium-bodied, pear, lemon, stone fruits
Golden haze, fresh cut pineapple, lime, full bodied, fully flavoured
Fresh acidity, citrus, apple, blends of vanilla & spice, fermented in french oak
Delicious Riesling from an iconic producer. Lean and dry, similar character as a white Burgundy more than a classic Riesling
Refreshingly dry, fruity and classic.
86% BA Riesling, 7% Sauvignon Blanc, 7% Viognier
Wild ferment, in collaboration with Thomas Bachelder
46% Sauvignon Blanc, 28% Chardonnay, 11% Semillon, 11% Gewurztraminer, 4% Riesling $110
Grimsby Hillside Vineyard
Not your dad's Cabernet! Slightly softer than most produced in the region. Small batch, and ready to drink!
Herbal red fruits, wild-fermented, cedar, dry leaves
Black cherry, damp earth, clove. Clean and nicely balanced without being overly complex.
A showcase of Niagara-on-the-Lake’s best fruit from the best vintages. Dense nose of black cherries, cassis, ripe blackberry jam, toasted vanilla, kirsch, caramel and spice.
45% Cabernet Franc, 24% Cabernet Sauvignon, 18% Merlot, 13% Malbec
Rich with plum and cherry, decadent but approachabl.
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