WINE SOLVES EVERYTHING

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Cotes de Thau IGP - 100% Grenache from the Languedoc in France.

VDF - 100% Sauvignon Blanc from Bordeaux, France.

Grenache, Syrah, Mourvèdre. Organic grown grapes farmed on hillside vineyards in Faugères in Southern France

Garnacha, & Graciano from the Desert of Bardena Reales of Navarra in Spain; The largest desert in Europe.

Intense savory aromas of plum and sark

cherries, Argentina

50% Sauvignon Blanc, 50% Sauvignon Gris. Dry and rich with good acidity 

Beaujolais, France

Pinot Meunier 70%, Chardonnay 30%, France

Portugal

Italy

Italy

Italy 

Italy

Light straw yellow, floral and fresh

A blend of Riesling, Gamay, Vidal and Gewürztraminer. Naturally fermented, unfiltered and aged in neutral French oak barrels

Aromatic notes of strawberry, melons, and citrus. Low in residual sugar with just a hint of sweetness. Light and refreshing. 

Light, refreshing and crispy

Refreshingly dry, fruity and classic. 

Prickly pear, beeswax, naturally ferments & unfiltered

86% BA Riesling, 7% Sauvignon Blanc, 7% Viognier

Dry, medium-bodied, pear, lemon, stone fruits

Fresh acidity, citrus, apple, blends of vanilla & spice, fermented in french oak

Orange wine from Last House Vineyards in PEC, 100% Chardonnay made with the same method as a red wine.

46% Sauvignon Blanc, 28% Chardonnay, 11% Semillon, 11% Gewurztraminer, 4% Riesling $110

Fermented in stainless steel, intense fruit character and full soft mouth feel

Dainty, floral and light

Estate grown and bottled in Prince Edward County, Unfiltered and unfined.

Black cherry, damp earth, clove. Clean and nicely balanced without being overly complex. 

100% Pinot Noir, left on skins for three weeks prior to being transferred to neutral french oak for 15 months of maturation. Unfined, unfiltered, and wild fermented.

Rich with plum and cherry, decadent but approachabl.

A showcase of Niagara-on-the-Lake’s best fruit from the best vintages. Dense nose of black cherries, cassis, ripe blackberry jam, toasted vanilla, kirsch, caramel and spice.

Herbal red fruits, wild-fermented, cedar, dry leaves

45% Cabernet Franc, 24% Cabernet Sauvignon, 18% Merlot, 13% Malbec

44% Gamay, 28% Pinot Noir, 28% Blaufränkisch