Ripe, clean, peach, pie, cantaloupe, blackberry, balanced dryness
Effervescent, white pepper and lemon thyme, delicate bubbles
Fresh, bright, fruity, fry and balanced. The perfect rosè for the patio, or even for a cold winter night, this wine does it all.
A blend of Riesling, Gamay, Vidal and Gewürztraminer. Naturally fermented, unfiltered and aged in neutral French oak barrels
Light, fresh and effervescent. Intense aromatics and creamy bubbles. Aromas of mandarin orange, Meyer lemon, and fresh ginger with notes of nutmeg and honeysuckle. Bottled with Lees.
Dry and expressive, a blend of Pinot Noir and Chardonnay
46% Viognier, 26% Gewurztraminer, 17% Chardonnay, 11% Chenin Blanc
Prickly pear, beeswax, naturally ferments & unfiltered
Dry, medium-bodied, pear, lemon, stone fruits
Bartlett pear, savoury lees character, dense palate, tangy acidity
Golden haze, fresh cut pineapple, lime, full bodied, fully flavoured
Fresh acidity, citrus, apple, blends of vanilla & spice, fermented in french oak
Apple, citrus, melon & earthy stone, honeysuckle, bright grapefuit
Bright and fruity, aged in 100% stainless steel
Light, crispy and refreshing
Grassy, refreshing and dry, a perfect Niagara patio sipper
Bright lemon, lime and mandarin orange with hints of honeycomb and spring flowers. Crisp and refreshing
Skin-fermented white, 264 days skin contact
Delicious Riesling from an iconic producer. Lean and dry, similar character as a white Burgundy more than a classic Riesling
Summer vibes, one of a kind, deliciousness in a glass
Grassy and complex, a heavier Chardonnay for those who have a bold pallet.
Delicate and rich with notes of pear and cantaloupe.
Refreshingly dry, fruity and classic.
37% Cabernet Franc, 24% Cab Sauv, 12% Merlot, 10% Sauv Blanc, 5% Viognier, 5% Semillon, 5% Syrah, 2% Sangiovese
100% Blaufrankisch, easy-going summer sipper and patio ripper, served chilled
Cruchy red fruit, savoury herbs & pepper
Not your dad's Cabernet! Slightly softer than most produced in the region. Small batch, and ready to drink!
Dry, currents, black cherry, coffee, chocolate
60% Cab Franc, 18% Gamay, 16% Blau
Herbal red fruits, wild-fermented, cedar, dry leaves
Black cherry, damp earth, clove. Clean and nicely balanced without being overly complex.
Food friendly and thought provoking. Fermented in concrete tanks and aged in French Oak barrels.
Intense crimson in the glass with notes of blackberry, licorice and smoke. Medium-bodied with flavours of blue plum, burnt rosemary, roasted red pepper and graphite with bright acidity, firm tannins and a balanced, savory finish.
A light bodied wine with a rich earthy nose. Notes of bright red cherry and light pepper. Rustic yet delicate.
Wild-fermented and barrel-aged. Notes of spice, dark plum and blueberry. Pairs well with rich meats but also lovely on its own.