WINE SOLVES EVERYTHING

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Ripe, clean, peach, pie, cantaloupe, blackberry, balanced dryness

Effervescent, white pepper and lemon thyme, delicate bubbles

Fresh, bright, fruity, fry and balanced. The perfect rosè for the patio, or even for a cold winter night, this wine does it all.

A blend of Riesling, Gamay, Vidal and Gewürztraminer. Naturally fermented, unfiltered and aged in neutral French oak barrels

Light, fresh and effervescent. Intense aromatics and creamy bubbles. Aromas of mandarin orange, Meyer lemon, and fresh ginger with notes of nutmeg and honeysuckle. Bottled with Lees.

Dry and expressive, a blend of Pinot Noir and Chardonnay 

46% Viognier, 26% Gewurztraminer, 17% Chardonnay, 11% Chenin Blanc

Prickly pear, beeswax, naturally ferments & unfiltered

Dry, medium-bodied, pear, lemon, stone fruits

Bartlett pear, savoury lees character, dense palate, tangy acidity

Golden haze, fresh cut pineapple, lime, full bodied, fully flavoured

Fresh acidity, citrus, apple, blends of vanilla & spice, fermented in french oak

Apple, citrus, melon & earthy stone, honeysuckle, bright grapefuit

Bright and fruity, aged in 100% stainless steel

Light, crispy and refreshing

Grassy, refreshing and dry, a perfect Niagara patio sipper

Bright lemon, lime and mandarin orange with hints of honeycomb and spring flowers. Crisp and refreshing 

Skin-fermented white, 264 days skin contact

Delicious Riesling from an iconic producer. Lean and dry, similar character as a white Burgundy more than a classic Riesling 

Summer vibes, one of a kind, deliciousness in a glass

Grassy and complex, a heavier Chardonnay for those who have a bold pallet. 

Delicate and rich with notes of pear and cantaloupe. 

Refreshingly dry, fruity and classic. 

37% Cabernet Franc, 24% Cab Sauv, 12% Merlot, 10% Sauv Blanc, 5% Viognier, 5% Semillon, 5% Syrah, 2% Sangiovese

100% Blaufrankisch, easy-going summer sipper and patio ripper, served chilled

Cruchy red fruit, savoury herbs & pepper

Not your dad's Cabernet! Slightly softer than most produced in the region. Small batch, and ready to drink!

Dry, currents, black cherry, coffee, chocolate

60% Cab Franc, 18% Gamay, 16% Blau

Herbal red fruits, wild-fermented, cedar, dry leaves

Black cherry, damp earth, clove. Clean and nicely balanced without being overly complex. 

Food friendly and thought provoking. Fermented in concrete tanks and aged in French Oak barrels. 

Intense crimson in the glass with notes of blackberry, licorice and smoke. Medium-bodied with flavours of blue plum, burnt rosemary, roasted red pepper and graphite with bright acidity, firm tannins and a balanced, savory finish.

A light bodied wine with a rich earthy nose. Notes of bright red cherry and light pepper. Rustic yet delicate.  

Wild-fermented and barrel-aged. Notes of spice, dark plum and blueberry. Pairs well with rich meats but also lovely on its own.