Cotes de Thau IGP - 100% Grenache from the Languedoc in France.
VDF - 100% Sauvignon Blanc from Bordeaux, France.
Grenache, Syrah, Mourvèdre. Organic grown grapes farmed on hillside vineyards in Faugères in Southern France
Garnacha, & Graciano from the Desert of Bardena Reales of Navarra in Spain; The largest desert in Europe.
Intense savory aromas of plum and sark
cherries, Argentina
50% Sauvignon Blanc, 50% Sauvignon Gris. Dry and rich with good acidity
Beaujolais, France
Pinot Meunier 70%, Chardonnay 30%, France
Portugual
Italy
Italy
A blend of Riesling, Gamay, Vidal and Gewürztraminer. Naturally fermented, unfiltered and aged in neutral French oak barrels
38% Cabernet Franc, 27% Gamay, 12% Cabernet Sauvigno, 12% Pinot Noir, 11% Syrah
Unfiltered dry cider, made with PEC grown golden russet apples, sugar, yeast and malolactic culture
Aromatic notes of strawberry, melons, and citrus. Low in residual sugar with just a hint of sweetness. Light and refreshing.
Refreshingly dry, fruity and classic.
Prickly pear, beeswax, naturally ferments & unfiltered
86% BA Riesling, 7% Sauvignon Blanc, 7% Viognier
Dry, medium-bodied, pear, lemon, stone fruits
Fresh acidity, citrus, apple, blends of vanilla & spice, fermented in french oak
Orange wine from Last House Vineyards in PEC, 100% Chardonnay made with the same method as a red wine.
46% Sauvignon Blanc, 28% Chardonnay, 11% Semillon, 11% Gewurztraminer, 4% Riesling $110
Dry, light-bodied and fruity
Balanced with dry sweetness, with notes of pineapple, lemon and good minerality.
Fermented in stainless steel, intense fruit character and full soft mouth feel
Dainty, floral and light
Estate grown and bottled in Prince Edward County, Unfiltered and unfined.
Black cherry, damp earth, clove. Clean and nicely balanced without being overly complex.
100% Pinot Noir, left on skins for three weeks prior to being transferred to neutral french oak for 15 months of maturation. Unfined, unfiltered, and wild fermented.
Not your dad's Cabernet! Slightly softer than most produced in the region. Small batch, and ready to drink!
Rich with plum and cherry, decadent but approachabl.
A showcase of Niagara-on-the-Lake’s best fruit from the best vintages. Dense nose of black cherries, cassis, ripe blackberry jam, toasted vanilla, kirsch, caramel and spice.
Herbal red fruits, wild-fermented, cedar, dry leaves
45% Cabernet Franc, 24% Cabernet Sauvignon, 18% Merlot, 13% Malbec
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